Tag Archives: seafood month

Hawaii’s bottomfish fishermen catch their fish, and eat it too!

by Kirsten Leong In the recent blog Onaga dai Bonkei!, we shared one of the artistic and culturally significant preparations of bottomfish that we heard during interviews for the Hawai‘i Bottomfish Heritage project. We’re collaborating with the Pacific Islands Fisheries … Continue reading

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Onaga dai Bonkei!

During 2017, the Pacific Islands Fisheries Science Center partnered with the Pacific Islands Fisheries Group to conduct an oral history of bottomfishing in Hawai‘i. The purpose of the Hawai‘i Bottomfish Heritage project was to document the rich culture and traditions of … Continue reading

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