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Tag Archives: #SeafoodMonth
Hawaii’s bottomfish fishermen catch their fish, and eat it too!
by Kirsten Leong In the recent blog Onaga dai Bonkei!, we shared one of the artistic and culturally significant preparations of bottomfish that we heard during interviews for the Hawai‘i Bottomfish Heritage project. We’re collaborating with the Pacific Islands Fisheries … Continue reading
Posted in Socioeconomics
Tagged #BFheritage, #BFISH, #SeafoodMonth, Adam Ayers, BMUS, bottomfish, Bottomfish Heritage Project, cooperative research, Cooperative Research Program, culture, Deep-7, Deep7, ecosystem science, ehu, ESD, fishing culture, fishing traditions, gindai, hapu'upu'u, Hawaii bottomfish, Hawaii Island, hogo, Human Dimensions, Justin Hospital, kalekale, Kirsten Leong, Kurt Kawamoto, lehi, monchong, Nash Kobayashi, onaga, opakapaka, oral history, Pacific Islands Fisheries Group, Pacific Islands Fisheries Science Center, PIFG, PIFSC, Preserve America, Ralph Takafuji, sashimi, scorpionfish, seafood, seafood month, social science, Socioeconomics Program, Uku, Voices From The Fisheries
Onaga dai Bonkei!
During 2017, the Pacific Islands Fisheries Science Center partnered with the Pacific Islands Fisheries Group to conduct an oral history of bottomfishing in Hawai‘i. The purpose of the Hawai‘i Bottomfish Heritage project was to document the rich culture and traditions of … Continue reading
Posted in Socioeconomics
Tagged #BFheritage, #BFISH, #SeafoodMonth, Adam Ayers, BMUS, bottomfish, Bottomfish Heritage Project, cooperative research, Cooperative Research Program, culture, Deep-7, Deep7, ecosystem science, ehu, ESD, fishing culture, fishing traditions, gindai, hapu'upu'u, Hawaii bottomfish, Hawaii Island, Human Dimensions, Justin Hospital, kalekale, Kirsten Leong, lehi, onaga, opakapaka, oral history, Pacific Islands Fisheries Group, Pacific Islands Fisheries Science Center, PIFG, PIFSC, Preserve America, seafood, seafood month, social science, Socioeconomics Program, Uku, Voices From The Fisheries
